1930 Barbara Cocktail Savoy Cocktail Book - Cocktails After Dark - Glen And Friends Cooking

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1930 Barbara Cocktail Savoy Cocktail Book - Cocktails After Dark - Glen And Friends Cooking
Most of the early historical cocktail books feature alcohol and other ingredients that are now hard to find. The prohibition cocktail books though are where we start to see for the first time cocktails made with ingredients that were 'new' to the cocktail scene like Tequila and in this cocktail Vodka.

Harry Craddock was the superstar cocktail barmen of the 1920s and 1930s. He was the head bartender at the world famous Savoy Hotel in Strand, London where in 1930 he compiled The Savoy Cocktail Book from his extensive collection of cocktail recipes and almost encyclopaedic knowledge of cocktail ingredients. The Savoy Cocktail Book is an incredible collection of cocktail recipes that is known one of the most important cocktail books of the 20th century. Found within it's pages are a couple of early attempts at Vodka cocktails. So if you are just starting out on your road to being an educated barfly, getting behind the bar for the first time, and learning how to drink, follow along with cocktails after dark. Cocktails After Dark, where we look at historic old cocktail books every week.

1930 Barbara Cocktail
¼ Fresh Cream
¼ Crème de Cacao
½ Vodka
Shake and strain into a cocktail glass.

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